Recipe: Samosas

Hello Kenyan mommies. Today we are featuring a samosa recipe from pika chakula. Please follow them on Face book or on their blog. What is is your to go to soul food? I love fried food when I need some comfort food like samos or mandazis. How about you? My hubby actually loves Samosas too, they are too tasking but a nice treat.

Try out a wonderful recipe on how to make paneer samosa’s. This is a lovely recipe that we all love to have when we go out to our favourite indian restaurants. Now you can make this at home. Its very simple so check out the method below and let your hands do the talking. Enjoy and share your experience.

Ingredients:

• Grated Paneer (cheese)- 1 cup
• Onion (chopped) – 1 cup
• Maida (Refined Wheat flour) ± 1 cup
• Ghee- 1 tbsp
• Salt to taste
• Oil to deep fry

Method

For Stuffing:

1. Mix Grated Paneer, Chopped Onion, little salt.
2. Keep aside.

For Samosa:

1. Make dough from mixing Maida, little salt, ghee with water
2. Press it into Chappatis (Divide the dough into equal size balls. Flatten the balls with a presser or roll
3. into round discs approximately 6 inches in diameter).
4. In each chappati keep little stuffing and fold it into triangular shape.
5. Deepfry in oil

Enjoy 

Read more: http://pikachakula.com/recipe/how-to-make-recipe/paneer-samosa/#ixzz23eRZNH4y 

Check out more recipes at www.pikachakula.com